Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6
The bulletin (June 2011) has been published online. This issue features a briefing paper on diets of minority ethnic groups in the UK; a review on the nutritional implications of dieting and obesity; “facts behind the headlines” articles on weight management and pregnancy, anorexia and how much red meat should we eat; and “news and views” articles on feeding the planet, the Public Health White Paper and Responsibility Deal, nutrition and health claims and the potential role of protein in assisting post-exercise rehydration.