Nestle

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 November 2011

Citation

(2011), "Nestle", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.007

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Nestle

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6

As part of Nestlé’s long-term commitment to environmental sustainability, the company has continued to reduce the environmental impact of its Nescafé Dolce Gusto home beverage machines since the first models were introduced in 2006.

The second generation machines – which can make 16 different types of coffee and a variety of other hot and cold drinks – create 32 percent fewer CO2 emissions, use 41 percent fewer fossil fuels, and use 25 percent less water from manufacture to the point of use than the original models.