Nourishing the planet

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 September 2011

Citation

(2011), "Nourishing the planet", Nutrition & Food Science, Vol. 41 No. 5. https://doi.org/10.1108/nfs.2011.01741eaa.026

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Nourishing the planet

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 5

As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. “Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa,” said Danielle Nierenberg, co-director of the Institute’s Nourishing the Planet project. “In some cases, urban farmers are providing important inputs, such as seed, to rural farmers, dispelling the myth that urban agriculture helps feed the poor and hungry only in cities.”

The United Nations projects that up to 65 percent of the world’s population will live in cities by 2050, up from around 50 percent today. The rate of urban migration is particularly high in sub-Saharan Africa and South Asia, where inadequate urban infrastructure struggles to keep up with the large influx of people. Although most of the world’s poor and hungry remain in rural areas, hunger is migrating with people into urban areas.

Currently, an estimated 800 million people worldwide are engaged in urban agriculture, producing 15-20 percent of the world’s food. However, this activity occurs mainly in Asia, making it critical to place more worldwide emphasis on this vital sector. In Africa, 14 million people migrate from rural to urban areas each year, and studies suggest that an estimated 35-40 million Africans living in cities will need to depend on urban agriculture to meet their food requirements in the future.