Oils and fats

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 September 2011

Citation

(2011), "Oils and fats", Nutrition & Food Science, Vol. 41 No. 5. https://doi.org/10.1108/nfs.2011.01741eaa.022

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Oils and fats

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 5

Senior oils and fats executives from around the world gathered in Izmir for the Oils and Fats World Market Update 2011, a prestigious event designed for executives to discuss and evaluate global trade issues and industry trends impacting business development.