Top industry awards

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 September 2011



(2011), "Top industry awards", Nutrition & Food Science, Vol. 41 No. 5.



Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

Top industry awards

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 5

Tom van Zeller, chef proprietor of Van Zellers Restaurant in Harrogate picked up gold at this year’s annual Hi-Life Dining Awards, in association with Secured Mail.

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