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Emerald Group Publishing Limited
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Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 3
A new healthy food product created in Nottingham has earned an innovation award for the company that developed it. Soda-Lo, which has huge market potential as a healthier natural alternative to standard salt, was recognised as an outstanding product at the Food and Drink iNet Innovation Awards.
Soda-Lo enables a reduction in salt use of between 25 and 50 per cent across a wide range of food products. This has been achieved by altering the size, form and structure of salt particles in order to increase their saltiness, thereby reducing the amount of salt needed to achieve the same flavour profile.
For more information see: www.eminate.co.uk