Bosch Coffee Symposium

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 24 May 2011

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Citation

(2011), "Bosch Coffee Symposium", Nutrition & Food Science, Vol. 41 No. 3. https://doi.org/10.1108/nfs.2011.01741cab.014

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Bosch Coffee Symposium

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 3

Bosch Packaging Technology brought together more than 70 international customers, representatives and experts in the coffee industry at its recurring Coffee Symposium in Waiblingen, Germany, 14-15 October 2010. Industry experts and specialists from Bosch presented on trends and consumer demands that are shaping coffee processing and packaging. The conference included presentations highlighting changes in global coffee culture, indicating continued high growth in demand for single-serve portions such as coffee capsules and pods that can be consumed quickly and conveniently at home or on-the-go. Case study presentations detailed how leading coffee manufacturers successfully met market demands and optimized overall, equipment effectiveness with packaging equipment and consulting from Bosch.

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