Citation
(2010), "Ulrick & Short wheat flour", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.037
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Ulrick & Short wheat flour
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
Following innovative product development Ulrick & Short Ltd can now declare a range of its cold swelling starches as “wheat flour”. The leading UK manufacturer and supplier of functional clean label ingredients developed a selection of its cold swelling ingredients in its Synergie range to maintain the functionality of a starch and provide lots of different textural and stability options, whilst carrying the super clean declaration “wheat flour”.