Citation
(2010), "Benefits of whole grain in the spotlight", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.035
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Benefits of whole grain in the spotlight
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
Nestlé scientists have just released new data showing that two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health. Dr Alastair Ross, presented the data at the open HEALTHGRAIN conference in Lund, Sweden, 5-7 May 2010. HEALTHGRAIN is an integrated project on “Exploiting bioactivity of European cereal grains for improved nutrition and health benefits” under the EU sixth framework programme.