Citation
(2010), "Food standards", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.029
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Food standards
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
Lord Rooker gave an elightening lecture the work of the FSA at Harper Adams College. More information is available at: http://durrants.mediacoverage.co.uk/pr/65004892/pVfaSNKD