Citation
(2010), "Springthyme buttering up the dairy sector", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.018
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Springthyme buttering up the dairy sector
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
A leading manufacturer of oil infusions is transforming traditional dairy-based products with the introduction of its new dairy infusions range. SpringThyme Oils Ltd is an award-winning company which has developed a range of natural, clean-label and great tasting ingredients using butter, butter oils and anhydrous milk fat, all infused with fresh herbs and spices in a unique manufacturing process at its facility in Burnley. Visit: www.springthyme.com