Citation
(2010), "Healthy eating functional ingredient range", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.015
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Healthy eating functional ingredient range
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
Adams Food Ingredients Limited, the functional ingredients division of The Irish Dairy Board (based in Leek), has launched a range of additives to help food manufacturers enhance the health and nutritional values of their products. The range has been designed to fortify foods, reduce fat content, increase fibre content and lower levels of cholesterol and sugar in foods. Further information is available at: www.askadams.co.uk