Citation
(2010), "Potential health risk from unpasteurised cheeses?", Nutrition & Food Science, Vol. 40 No. 5. https://doi.org/10.1108/nfs.2010.01740eab.010
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Potential health risk from unpasteurised cheeses?
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 5.
A Food Standards Agency funded project: “Survival of Mycobacterium bovis and VTEC in UK cheeses made from raw cows' milk” has investigated whether Escherichia coli 0157 and M. bovis present a significant risk to human health in cheeses made from unpasteurised milk. The findings suggest that there could potentially be a problem.