To read the full version of this content please select one of the options below:

Introduction to Human Nutrition

Edited on behalf of The Nutrition Society by Michael J Gibney , Hester H. Vorster and Frans J. Kok

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008



Gibney, M.J., Vorster, H.H. and Kok, F.J. (2008), "Introduction to Human Nutrition", Nutrition & Food Science, Vol. 38 No. 3, pp. 300-301.



Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited

Related articles