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Introduction to Human Nutrition

Edited on behalf of The Nutrition Society by Michael J Gibney, Hester H. Vorster and Frans J. Kok

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

Gibney, M.J., Vorster, H.H. and Kok, F.J. (2008), "Introduction to Human Nutrition", Nutrition & Food Science, Vol. 38 No. 3, pp. 300-301. https://doi.org/10.1108/nfs.2008.38.3.300.6

Publisher

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Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited