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Obesity Prevention and Public Health

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

Crawford, D. and Jeffery, R.W. (2008), "Obesity Prevention and Public Health", Nutrition & Food Science, Vol. 38 No. 3, pp. 298-298. https://doi.org/10.1108/nfs.2008.38.3.298.3

Publisher

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Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited