The Health Professional's Guide to Popular Dietary Supplements (3rd edition)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 8 February 2008

Abstract

Citation

Fragakis, A. and Thomson, C. (2008), "The Health Professional's Guide to Popular Dietary Supplements (3rd edition)", Nutrition & Food Science, Vol. 38 No. 1, pp. 90-90. https://doi.org/10.1108/nfs.2008.38.1.90.1

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Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited

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