Training brochure

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 18 July 2008



(2008), "Training brochure", Nutrition & Food Science, Vol. 38 No. 4.



Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited

Training brochure

Article Type: Food facts From: Nutrition & Food Science, Volume 38, Issue 4.

2008 Training brochure covering training courses, seminars, conferences and workshops at Campden and Chorleywood Food Research Association to December 2008 – to request a copy please e-mail marked please send a training 2008 brochure+your name and full postal address.

You can also access all the current details on the website at:

Training courses include:

  •   2008 food service conference: the challenges of catering for the ethical consumer – organised in collaboration with the foodservice partnership this event will advise on how you can embrace the revenue opportunities responsible consumerism brings to the food service industry, and will suggest ways in which you can turn ethics into sales while highlighting some of the complex trade-offs the ethical consumers have to face. Of particular interest to all areas of the food service sector, including those involved in sourcing raw materials, quality assurance and technical management, NPD and marketing.

  •   Allergen control: a practical approach – delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment.

  •   Basic food chemistry and nutrition.

  •   Food technology for non-food technologists.

  •   Advanced microbiology.

  •   Conducting factory inspections – technical issues.

  •   Safe cooking.

  •   Introduction to sensory analysis.

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