TY  - JOUR
AB  - 
VL  - 38
IS  - 3
SN  - 0034-6659
DO  - 10.1108/nfs.2008.01738cab.041
UR  - https://doi.org/10.1108/nfs.2008.01738cab.041
PY  - 2008
Y1  - 2008/01/01
TI  - New guidelines to support food safety training
T2  - Nutrition & Food Science
PB  - Emerald Group Publishing Limited
Y2  - 2024/04/25
ER  -