New guidelines to support food safety training

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

(2008), "New guidelines to support food safety training", Nutrition & Food Science, Vol. 38 No. 3. https://doi.org/10.1108/nfs.2008.01738cab.041

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


New guidelines to support food safety training

Article Type: Food Facts From: Nutrition & Food Science, Volume 38, Issue 3.

The FSA is working in partnership with Improve, the food and drink sector skills council, to draw up definitive guidance for food safety training. The information will act as a stand-alone guide for employers, and will be accessible for use in all future Industry Guides for food safety. Previously, comprehensive, up-to-date information about food safety training specifically for manufacturing has been difficult to obtain, and some Industry Guides have contained training sections that have become outdated before being replaced.

The guide will include information on the minimum training that must be given to comply with food safety legislation, and will make recommendations about additional training that can be offered as good practice. Case studies of companies in different sub-sectors will be used to highlight the benefits of providing food safety training beyond minimum compliance.