Ten key trends in food, Nutrition & Health 2008

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

(2008), "Ten key trends in food, Nutrition & Health 2008", Nutrition & Food Science, Vol. 38 No. 3. https://doi.org/10.1108/nfs.2008.01738cab.036

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


Ten key trends in food, Nutrition & Health 2008

Article Type: Food Facts From: Nutrition & Food Science, Volume 38, Issue 3.

  • Key trend 1: digestive health a wellness issue and the biggest opportunity.

  • Key trend 2: fruit and superfruit the future of food and health.

  • Key trend 3: the marketing power of "naturally healthy".

  • Key trend 4: beauty foods the newest niche.

  • Key trend 5: weight management more about maintaining than losing.

  • Key trend 6: mood food feels its way.

  • Key trend 7: a tipping point for the premiumisation of health.

  • Key trend 8: healthy snacking for the "me" generation.

  • Key trend 9: kid's nutrition connecting to multiple trends is crucial.

  • Key trend 10: are antioxidants the new probiotics?