Ulrick and short making huge strides

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

(2008), "Ulrick and short making huge strides", Nutrition & Food Science, Vol. 38 No. 3. https://doi.org/10.1108/nfs.2008.01738cab.028

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


Ulrick and short making huge strides

Article Type: Food Facts From: Nutrition & Food Science, Volume 38, Issue 3.

An aggressive expansion strategy and a move away from niche markets, has led to an impressive year on year growth of 50 per cent for leading clean label ingredients developer, supplier and manufacturer, Ulrick & Short Ltd. With the food industry recently demanding cleaner food ingredients, Ulrick & Short's growth has been rapid over the last two years. This has been spurred on by the move into mainstream markets such as processed meats, ready meals, sauces, soups, bakery and confectionery.

Based in Pontefract, Ulrick & Short has a wide range of bakery glazes, fat replacers, binders, emulsifiers and phosphate alternatives and plans to continue its rigorous development trials and product innovation to help reach its ambitious growth target of a 100 per cent in 2008. The forward looking company already has plans in place to extend its premises to make room for additional development kitchens, which will enable the company to develop new solutions for clean ingredients.

More product details can be found at: www.ulrickandshort.com