TY - JOUR AB - VL - 38 IS - 3 SN - 0034-6659 DO - 10.1108/nfs.2008.01738cab.026 UR - https://doi.org/10.1108/nfs.2008.01738cab.026 PY - 2008 Y1 - 2008/01/01 TI - Meat and meat products (second edition) new guide from CCFRA T2 - Nutrition & Food Science PB - Emerald Group Publishing Limited Y2 - 2024/03/29 ER -