University of Westminster

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 28 March 2008

Citation

(2008), "University of Westminster", Nutrition & Food Science, Vol. 38 No. 2. https://doi.org/10.1108/nfs.2008.01738bab.037

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


University of Westminster

Article Type: Food facts From: Nutrition

MSc Public Health, Nutrition and Physical Activity

You would normally require a BSc Honours degree in a relevant life science or a professional qualification of equivalent status, and at least one years relevant work experience. Other qualifications and/or experience will be considered individually by the course leader.

For further information and to apply, please contact: Admissions and Marketing Office, University of Westminster, 115 New Cavendish Street, London, W1W 6UW.