Citation
(2006), "Gluten-free foods: a prescribing guide", Nutrition & Food Science, Vol. 36 No. 2. https://doi.org/10.1108/nfs.2006.01736bab.014
Publisher
:Emerald Group Publishing Limited
Copyright © 2006, Emerald Group Publishing Limited
Gluten-free foods: a prescribing guide
Gluten-free foods: a prescribing guide is a resource for healthcare professionals involved in the management of patients with coeliac disease. As well as setting out the minimum monthly recommended amounts of gluten-free foods that should be prescribed, the document includes useful background information and key considerations for GPs and other healthcare professionals when prescribing gluten-free foods. It was developed by an expert panel and approved by the Primary Care Society for Gastroenterology (PCSG), the coeliac disease working group of the British Society of Paediatric Gastroenterology Hepatology and Nutrition (BSPGHAN), the British Dietetic Association (BDA) and Coeliac UK.
To find out more about the symposium, Glutafin or the prescribing guidelines please contact Isabel Ward at Good Relations Healthcare on 020 7861 3117, or via e-mail iward@grhealthcare.co.uk.