Citation
(2005), "Selected events at CCFRA are shown", Nutrition & Food Science, Vol. 35 No. 2. https://doi.org/10.1108/nfs.2005.01735bab.004
Publisher
:Emerald Group Publishing Limited
Copyright © 2005, Emerald Group Publishing Limited
Selected events at CCFRA are shown
Selected events at CCFRA are shown
For latest information on these and any other events please check with CCFRA's Training Department, Tel: +44 (0) 1386 842104, Fax: +44 (0) 1386 842100, e-mail: training@campden.co.uk, or visit www.campden.co.uk
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Vending food and beverages – seminar – 25 March 2004. Organised in collaboration with the Automatic Vending Association, an overview of the market, the consumer, the machinery and the product http://www.campden.co.uk/training/events2004/fdtech17.htm
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Acting as an expert witness to the food industry – workshop, 30 March 2004. To help understand the legal procedure http://www.campden.co.uk/training/events2004/leg1.htm
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Calculating meat content with confidence – workshop, 9 March 2004. http://www.campden.co.uk/training/events2004/analy4.htm
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Food safety – CIEH intermediate certificate – course, 9-12 March 2004. http://www.campden.co.uk/training/events2004/hyg5.htm
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Quality assurance at grain intake points – workshop, 11 March 2004. http://www.campden.co.uk/training/events2004/cm2.htm
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Environmental management – foundation – course, 3 March 2004. http://www.campden.co.uk/training/events2004/envman1.htm
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Advanced HACCP – course, 8-12 March 2004. training@campden.co.uk stating your name, company/organisation and e-mail address.