365 Days of Healthy Eating

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 December 2004



Lorna Duyff, R. (2004), "365 Days of Healthy Eating", Nutrition & Food Science, Vol. 34 No. 6, pp. 289-289. https://doi.org/10.1108/nfs.2004.



Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited

This book is aimed at the general population. It contains hints, tips, recipes and information for each day of the year. While it is too basic for most nutritionists and dietitians it may be a book that their clients would find useful in supporting the quest to a healthier diet.

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