Nutritional aspects of cereals

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 December 2004

Citation

(2004), "Nutritional aspects of cereals", Nutrition & Food Science, Vol. 34 No. 6. https://doi.org/10.1108/nfs.2004.01734fab.017

Publisher

:

Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited


Nutritional aspects of cereals

BNF Briefing Papers are concise and authoritative reviews of nutritional issues that have been written by the Foundation’s nutrition scientists and reviewed by external experts. The latest publication, Nutritional Aspects of Cereals is ideal as a reference for teachers and students.

(Other useful briefing papers include Undernutrition, Food Labelling and Schoolchildren.)

For more information, visit Web site: www.nutrition.org.uk/publications/briefingpapers/cereals.htm