Emerald Group Publishing Limited
Copyright © 2004, Emerald Group Publishing Limited
Food Safety Seminar and Exhibition
26 April 2004, Brooklands, Barnsley
The seminar was organised by Highfield Limited who produce numerous pieces of information on food safety and nutrition. For more information, visit Web site: www.highfield.co.uk
M. Clark – Building your business and protecting profit. Looked at ways of looking at the business and increasing the numbers of sales with a focus on customer care.
Prof. Hugh Pennington – Low Dose Pathogens. Looked at HACCP as a mechanism of protection for food purchasers, with reference to a E Coli outbreak in Scotland plus other examples of hazards in non food environments.
Hazel Goulard – Controlling Allergies with HACCP. Provided an extremely useful session on the importance of caterers understanding what ingredients are in food & the effects that some may have on allergy sufferers. She also discussed the work of the anaphylaxis campaign (www.anaphylaxis.org.uk).
John Barnes – Customer Attitudes to Food Safety. Discussed the survey on this subject carried out by the Food Standards Agency which are obtaineable from the FSA.