Food Counts

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2004

Citation

Blades, M. (2004), "Food Counts", Nutrition & Food Science, Vol. 34 No. 5. https://doi.org/10.1108/nfs.2004.01734eac.003

Publisher

:

Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited


Food Counts

25 March 2004, BDA Centre for Education and Develpoment, Birmingham

Food Counts is the expert specialist group of the British Dietetic Association for those dietitians with a special interest in food in care settings. There is a focus on food provision, sharing good practice, collaborating, communicating, setting standards and guidelines, creating positive relationships, supporting and educating.

The study day had a theme of working in partnership with others involved in the food provision sector.

The day included presentations on:

  • menu analysis;

  • a caterer’s perspective;

  • developing specifications;

  • working through guidelines; and

  • meals on wheels.

The Food Counts activities can be viewed along with those of members of the British Dietetic Association by visiting the Web site: www.bda.uk.com