TY  - JOUR
AB  - 
VL  - 34
IS  - 5
SN  - 0034-6659
DO  - 10.1108/nfs.2004.01734eab.023
UR  - https://doi.org/10.1108/nfs.2004.01734eab.023
PY  - 2004
Y1  - 2004/01/01
TI  - Rapid cooling of foods – a new review from CCFRA
T2  - Nutrition & Food Science
PB  - Emerald Group Publishing Limited
Y2  - 2024/04/23
ER  -