Glutano breads now a rich source of calcium!

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2004

Citation

(2004), "Glutano breads now a rich source of calcium!", Nutrition & Food Science, Vol. 34 No. 5. https://doi.org/10.1108/nfs.2004.01734eab.018

Publisher

:

Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited


Glutano breads now a rich source of calcium!

Glutano Baguettes, Glutano Rolls and Glutano White Sliced Bread, all now contain 482 mg of Calcium per 100 g, which is great news for those with Coeliac Condition (Table I).

As we all know, those with Coeliac Condition are more at risk of Osteoporosis so require more calcium than the rest of the population. It is sometimes difficult for those with Coeliac Condition to consume sufficient calcium, which is why calcium fortified breads are an excellent way of consuming additional Calcium.

As before, the breads contain no added milk or soya. They are now also without the addition of egg. All three breads are par-baked and can be refreshed in the microwave, toaster or conventional oven.

For more information on this or any other topic. Tel: 020 8953 4444 (ext. 107); E-mail: emily@glutenfree-foods.co.uk