Citation
Wells, D. (2001), "Databank. vCJD and blood transfusions", Nutrition & Food Science, Vol. 31 No. 1. https://doi.org/10.1108/nfs.2001.01731aaf.011
Publisher
:Emerald Group Publishing Limited
Copyright © 2001, MCB UP Limited
Databank. vCJD and blood transfusions
Databank
vCJD and blood transfusions
Whole blood is not used for human blood transfusions in the UK. White cells are removed from the blood and all products used in the UK are made from plasma imported from countries where there is no evidence on vCJD.