Citation
Stephen Fallows, D. (2000), "Scientific Steering Committee", Nutrition & Food Science, Vol. 30 No. 6. https://doi.org/10.1108/nfs.2000.01730fag.005
Publisher
:Emerald Group Publishing Limited
Copyright © 2000, MCB UP Limited
Scientific Steering Committee
Scientific Steering Committee
Since the earlier articles were prepared, the Scientific Steering Committee has met on five occasions as follows:
- 1.
9-10 December 1999;
- 2.
20-21 January 2000;
- 3.
13-14 April 2000;
- 4.
25-26 May 2000; and
- 5.
6-7 July 2000.
A further meeting (on 14-15 September 2000) will have taken place by the time this article is published.
The agenda for each of these meetings can be accessed at the following URL: http://europa.eu.int/comm/food/fs/sc/ssc/agenda_en.html
Following the revision of the Health and Consumer Protection Directorate-General Web site, there is an easy route to a list of the outcomes of the discussions of this Committee. Use the following URL: http://europa.eu.int/comm/food/fs/sc/ssc/outcome_en.html
Use of the above URL leads to a listing of, and with hot links to, the full texts of opinions reached by the Committee. The following is a selected list of some of the opinions:
- •
final opinion on the geographical risk of BSE (July 2000);
- •
integrated comment and remarks on the White Paper on food safety (see above);
- •
on the decision of the UK government to lift the ban on consumption of beef on the bone (April 2000); and
- •
on the human exposure risk via food with respect to BSE (December 1999).