Databank. Meat-free organic range

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 August 2000

Citation

(2000), "Databank. Meat-free organic range", Nutrition & Food Science, Vol. 30 No. 4. https://doi.org/10.1108/nfs.2000.01730daf.009

Publisher

:

Emerald Group Publishing Limited

Copyright © 2000, MCB UP Limited


Databank. Meat-free organic range

Databank

Meat-free organic range

The Redwood Company has introduced a new range of organic meat-free products. They are also free from lactose and cholesterol, so they are also ideal for people with other dietary needs apart from vegetarians, vegans and meat reducers. The range includes organic vegetarian rashers, Frankfurter-style sausages and Lincolnshire-style sausages which are made from a blend of soya and wheat proteins, herbs and natural flavourings. For further information contact: Jeremy King, The Redwood Company. Tel: 01536 400557.