Databank. Allinson Baking Club

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 August 2000

Citation

(2000), "Databank. Allinson Baking Club", Nutrition & Food Science, Vol. 30 No. 4. https://doi.org/10.1108/nfs.2000.01730daf.006

Publisher

:

Emerald Group Publishing Limited

Copyright © 2000, MCB UP Limited


Databank. Allinson Baking Club

Databank

Allinson Baking Club

The supplier of speciality flours and yeast products, Allinson's, have launched a club that is free to join. The club aims to keep its customers informed about its products, supplying hints and tips in baking, recipes and special offers to members. A newsletter will be sent to members. Details of how to join are given on all Allinson flour packaging and also on the Web site at www.allinsonbaking.com The telephone number on the pack is 0870 2402237. The first newsletter has information on Allinson's organic range, the offer of a free cookery video, hints and tips about using yeast and a chance to win a stainless steel rolling-pin if your favourite recipe wins the current competition. Recipes are also included and an introductory offer giving readers a chance to save money on the Morphy-Richards breadmaker.