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The intention of adopting blockchain technology in agri-food supply chains: evidence from an Indian economy

Aditi Saha (Department of Operations and Supply Chain Management, Indian Institute of Manageemnt (IIM), Mumbai, India)
Rakesh D. Raut (Department of Operations and Supply Chain Management, Indian Institute of Manageemnt (IIM), Mumbai, India)
Mukesh Kumar (Department of Mechanical Engineering, National Institute of Technology (NIT) Patna, Patna, India)
Sanjoy Kumar Paul (UTS Business School, University of Technology Sydney, Sydney, Australia)
Naoufel Cheikhrouhou (Department of Geneva School of Business Administration HES-SO, Rue de la Tambourine, Carouge, Switzerland)

Journal of Modelling in Management

ISSN: 1746-5664

Article publication date: 4 June 2024

Issue publication date: 26 November 2024

236

Abstract

Purpose

This paper aims to explore the underlying intention behind using blockchain technology (BLCT) in the agri-food supply chain (AFSC). This is achieved by using a conceptual framework based on technology acceptance models that considers various factors influencing user behavior toward implementing this technology in their practices.

Design/methodology/approach

The conceptual framework developed is empirically validated using structural equation modeling (SEM). A total of 258 respondents from agri-food domain in India were involved in this survey, and their responses were analyzed through SEM to validate our conceptual framework.

Findings

The findings state that food safety and security, traceability, transparency and cost highly influence the intention to use BLCT. Decision-makers of the AFSCs are more inclined to embrace BLCT if they perceive the usefulness of the technology as valuable and believe it will enhance their productivity.

Practical implications

This study contributes to the existing literature by providing thorough examination of the variables that influence the intention to adopt BLCT within the AFSC. The insights aim to benefit industry decision-makers, supply chain practitioners and policymakers in their decision-making processes regarding BLCT adoption in the AFSC.

Originality/value

This study investigates how decision-makers’ perceptions of BLCT influence their intention to use it in AFSCs, as well as the impact of the different underlying factors deemed valuable in the adoption process of this technology.

Keywords

Citation

Saha, A., Raut, R.D., Kumar, M., Paul, S.K. and Cheikhrouhou, N. (2024), "The intention of adopting blockchain technology in agri-food supply chains: evidence from an Indian economy", Journal of Modelling in Management, Vol. 19 No. 6, pp. 1959-1988. https://doi.org/10.1108/JM2-10-2023-0238

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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