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Linking leadership styles to communication competency and work engagement: evidence from the hotel industry

Md Karim Rabiul (Faculty of Hospitality and Tourism, Prince of Songkla University, Songkhla, Thailand)
Faridahwati Mohd Shamsudin (School of Business Management, Al Akhawayn University, Ifrane, Morocco) (College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates)
Tan Fee Yean (School of Business Management, University Utara Malaysia, Sintok, Malaysia)
Ataul Karim Patwary (Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 3 January 2022

Issue publication date: 6 April 2023

2805

Abstract

Purpose

This study examines the mediation effects of leaders' communication competency in the link between leadership styles (i.e. servant and transactional leadership) and employees' work engagement.

Design/methodology/approach

Cross-sectional survey data from 392 employees in 33 hotels in Bangladesh were collected. To analyze the data, structural equation modeling was adopted, and partial least squares (PLS) analysis was used.

Findings

Results of PLS analysis revealed that servant leaders and leaders' communication competency positively influence employees' work engagement. In boosting employees' work engagement, communication competency is an important tool for servant leadership but not for transactional leadership.

Practical implications

Hoteliers and managers may want to adopt a servant leadership style and develop effective leadership communication skills to increase employees' engagement at work.

Originality/value

This study introduces communication competency as a mediating mechanism between leadership styles and work engagement in the hospitality industry.

Keywords

Citation

Rabiul, M.K., Shamsudin, F.M., Yean, T.F. and Patwary, A.K. (2023), "Linking leadership styles to communication competency and work engagement: evidence from the hotel industry", Journal of Hospitality and Tourism Insights, Vol. 6 No. 2, pp. 425-446. https://doi.org/10.1108/JHTI-09-2021-0247

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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