(2011), "To modify or not?", International Journal of Productivity and Performance Management, Vol. 60 No. 7. https://doi.org/10.1108/ijppm.2011.07960gaa.005Download as .RIS
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Copyright © 2011, Emerald Group Publishing Limited
To modify or not?
Article Type: News From: International Journal of Productivity and Performance Management, Volume 60, Issue 7
Those countries that have embraced new technology in the form of genetically modified crops, primarily canola, maize, cotton and soybeans see rising yields.
Globally, yields for wheat and rice, which are not genetically modified, are in decline.
What are the implications for national competitiveness and, globally, for food security?