An empirical framework of financial characteristics and outperformance in troubled economic times: Evidence from the restaurant industry

Abstract

Purpose

The purpose of this paper is to explore the financial characteristics associated with outperformance of US public restaurant firms in challenging economic times and the empirical measure of outperformance proposed herein.

Design/methodology/approach

This study utilizes a Logit model and considers the relevant financial variables in annual deviation forms to explore an empirical model that explains financial outperformance in troubled economic times for the restaurant industry.

Findings

The results of the study indicate that larger market share, asset turnover, and profit margin, combined with lower leverage, BM, earnings variance, and size, in addition to franchise utilization, appear to produce collectively a fine balance for success in difficult economic times.

Research limitations/implications

This paper does not address the fine balance between short‐term financial performance and long‐term sustainability. Further, the employed contemporaneous modeling framework may limit generality of findings of this paper.

Originality/value

This study provides systematic evidence on an empirical framework linking financial characteristics and outperformance of restaurant firms in difficult economic times. Its results have timely and significant implications for practitioners, researchers and other parties of interest.

Citation

Hua, N., Xiao, Q. and Yost, E. (2013), "An empirical framework of financial characteristics and outperformance in troubled economic times: Evidence from the restaurant industry", International Journal of Contemporary Hospitality Management, Vol. 25 No. 6, pp. 945-964. https://doi.org/10.1108/IJCHM-01-2012-0007