The New Public Health

Abstract

Gives a description of the changes in food consumption patterns and the incidence of disease which has stimulated scientific investigations into the relationship between diet and development of chronic diseases. Explains the emergence of a consensus among scientists, coupled with a discussion of how the dietary recommendations have been received in different countries.

Citation

Cannon, G. (1993), "The New Public Health", British Food Journal, Vol. 95 No. 5, pp. 4-11. https://doi.org/10.1108/EUM0000000002368