Food for Thought: The Audit Commission Study of Environmental Health

Abstract

In evaluating local authority expenditure, the Audit Commission study of environmental health departments revealed a mismatch between finite resources and competing demands. The Commission offered recommendations and guidance to help the important new powers of the Food Safety Act to be applied successfully.

Citation

Birdseye, G. (1991), "Food for Thought: The Audit Commission Study of Environmental Health", British Food Journal, Vol. 93 No. 8, pp. 17-21. https://doi.org/10.1108/EUM0000000002359