Food Labelling — A UK Viewpoint

Abstract

Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.

Citation

Smith, J.A. (1993), "Food Labelling — A UK Viewpoint", Nutrition & Food Science, Vol. 93 No. 6, pp. 27-29. https://doi.org/10.1108/EUM0000000001010