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Angelic brand name priming: saintly branded food influences brand healthfulness perceptions

Jasmina Ilicic (Monash Business School, Monash University, Caulfield East, Australia)
Stacey M. Brennan (The University of Sydney Business School, The University of Sydney, Sydney, Australia)

European Journal of Marketing

ISSN: 0309-0566

Article publication date: 17 February 2023

Issue publication date: 30 March 2023

674

Abstract

Purpose

Consumers often use various cues such as health stars and nutrition claims on product packaging to draw inferences regarding healthfulness. However, much less is known regarding the role of brand names in consumer decisions around healthfulness. The purpose of this study is to introduce angelic branding as a brand naming strategy that may act as a supernatural agent benevolence (i.e. loving, kind and merciful) prime that leads consumers to perceive that the brand’s products are healthful.

Design/methodology/approach

Study 1 examines the effect of angelic brand names on brand healthfulness perceptions. Study 2 investigates the mediating role of brand virtuousness perceptions on the relationship between angelic branding and brand healthfulness perceptions and the downstream consequences on purchase intention. Study 3 explores the moderating role of authoritarian supernatural agent belief (i.e. angry, vindictive and punishing) on the relationship between angelic branding and brand virtuousness perceptions, and subsequent brand healthfulness perceptions and purchase intention.

Findings

The results of this study demonstrate that angelic branding results in healthfulness perceptions for a healthy product (i.e. vitamins; Study 1a), an unhealthy product (i.e. cookies; Study 1b; eliminating perceptual fluency as a potential alternative explanation for the phenomenon) and across different product categories (i.e. surface spray; Study 1c). The results from Study 2 find that angelic brand names prime brand healthfulness perceptions because of the activation of brand virtuousness perceptions (not brand quality perceptions; eliminating a general halo effect as a potential alternative explanation for the phenomenon). The results of Study 3 show that strong belief in authoritarian supernatural agents attenuates the angelic brand name–brand healthfulness priming effect.

Research limitations/implications

This research is limited, as it only considers angelic brand naming and not any other benevolence cues in brand logos, such as halos and angel wings. This research is also limited in that it only considers healthfulness perceptions drawn from English angelic brand name cues and from participants within the USA and the UK.

Practical implications

This study has important implications for brand managers in the development of new brand names. Angelic brand naming is suggested as a strategy for brand managers to prime perceptions of brand virtuousness and brand healthfulness and to influence consumer behavior. However, brand managers are cautioned against the use of this brand naming strategy if it is intended to mislead or deceive consumers, resulting in detrimental effects on their health.

Originality/value

This research makes a unique and novel contribution to the literature in brand names on consumer decision-making. Angelic branding is introduced as a brand naming strategy that can act as a supernatural agent religious prime to influence perceptions of brand virtuousness, brand healthfulness and consumer behavioral intentions (i.e. purchase intention).

Keywords

Acknowledgements

The authors thank the Monash Business School, Monash University, and The University of Sydney Business School, The University of Sydney for sponsoring this study.

Citation

Ilicic, J. and Brennan, S.M. (2023), "Angelic brand name priming: saintly branded food influences brand healthfulness perceptions", European Journal of Marketing, Vol. 57 No. 4, pp. 1099-1129. https://doi.org/10.1108/EJM-09-2021-0719

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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