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EFFECTS OF FIBRE ON ABSORPTION

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1987

43

Abstract

Fibre is assuming an increasingly important role in the UK diet, and therefore it is essential that we understand how it may affect nutritional status. Currently there is concern about the effect of fibre on mineral metabolism, since it has been shown to reduce the absorption of some minerals, such as iron and zinc, from the diet.

Citation

Fairweather‐Tait, S. (1987), "EFFECTS OF FIBRE ON ABSORPTION", Nutrition & Food Science, Vol. 87 No. 5, pp. 15-21. https://doi.org/10.1108/eb059451

Publisher

:

MCB UP Ltd

Copyright © 1987, MCB UP Limited

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