TY  - JOUR
AB  - Among the general public there is a common misconception that a hot meal of meat and vegetables followed by a pudding is superior in food value to the simple, cold or hot, snack meal. Many working wives think they are neglecting their families if they serve a preponderance of snack meals. D. J. Cook, MSc, FIFST, MIBiol explains the inaccuracies of this viewpoint
VL  - 76
IS  - 4
SN  - 0034-6659
DO  - 10.1108/eb059409
UR  - https://doi.org/10.1108/eb059409
PY  - 1976
Y1  - 1976/01/01
TI  - “Real” meals versus snacks
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 16
EP  - 18
Y2  - 2024/04/18
ER  -