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School Meals, Healthy Eating: Getting it Right: THE BIRMINGHAM EXPERIENCE

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1992

Abstract

Is it possible to provide school meals which are nutritionally balanced and which will be eaten? Can a school meals direct services operation (DSO) survive with a specification which lays down clear nutritional standards?

Citation

(1992), "School Meals, Healthy Eating: Getting it Right: THE BIRMINGHAM EXPERIENCE", Nutrition & Food Science, Vol. 92 No. 5, pp. 23-24. https://doi.org/10.1108/eb059381

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited