FOOD: FACTS

Abstract

QUORN. Since its introduction in 1985 an estimated 12 million Quorn meals have been sold. Today there are over 40 chilled and frozen recipe dishes available ranging from ethnic ready meals to pies and most recently a Quorn kiev has been launched by Tesco. Quorn was launched as an ingredient for home cooking in May 1990 in London and the south east of England.

Citation

(1992), "FOOD: FACTS", Nutrition & Food Science, Vol. 92 No. 1, pp. 29-30. https://doi.org/10.1108/eb059363