A HISTORY OF MILLING

Abstract

Once man was a hunter, finding food where he could amongst the animals and wild plants of his savage and violent world. Then he took perhaps the most evolutionary step of all — he took control of his environment — catching and taming some of the animals he hunted, and collecting and growing the seeds of the wild plants he liked to eat.

Citation

Roberts, H. (1991), "A HISTORY OF MILLING", Nutrition & Food Science, Vol. 91 No. 6, pp. 18-19. https://doi.org/10.1108/eb059357