FOOD FACTS
41
Abstract
Dr Simon Ross‐Murphy, until recently at the Cavendish Laboratory, Cambridge, has recently been appointed as the Dairy Crest Professor in Food Rheology at King's College, University of London.
Citation
(1991), "FOOD FACTS", Nutrition & Food Science, Vol. 91 No. 4, pp. 22-23. https://doi.org/10.1108/eb059339
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited