To read the full version of this content please select one of the options below:

FOOD FACTS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

39

Abstract

Dr Simon Ross‐Murphy, until recently at the Cavendish Laboratory, Cambridge, has recently been appointed as the Dairy Crest Professor in Food Rheology at King's College, University of London.

Citation

(1991), "FOOD FACTS", Nutrition & Food Science, Vol. 91 No. 4, pp. 22-23. https://doi.org/10.1108/eb059339

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

Related articles