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THE FOOD SAFETY ACT — THE CHANGING SCENE

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1991

Abstract

The aim of the Food Safety Act is public confidence in safe food. It needs the Government to create the right legal protection for consumers. It needs the industry to supply safe food and it needs the enforcement authorities to enforce it. The Food Safety Act, which came into force on 1 January 1991, set up a new legal framework, the result will be public confidence in safe food. The Act creates a new, flexible framework for food law.

Citation

Phillips, P. (1991), "THE FOOD SAFETY ACT — THE CHANGING SCENE", Nutrition & Food Science, Vol. 91 No. 3, pp. 14-17. https://doi.org/10.1108/eb059336

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited